I invited one guest to touch the warm egg; I proclaimed that it was still warm, so when after touching the egg and in fact finding it warm- I was slightly disheartened when she frowned and hastily retreated her hand from the egg.
This experience made me realize just how much we have lost touch with practices that were once common, everyday occurrences, in just a few generations.
A few days later I had three beautiful brown eggs for breakfast. My grandmother, Sara, taught me how to prepare eggs sunny-side up. When I stayed at her house, she always rose out of bed earlier than me. She would not cook breakfast for me if I straggled too long- which I always did; however, she taught me how to make perfect eggs! The yolks on these fresh eggs were so proud that when I initially turned them over I didn't think they were going to cook evenly because the whites were not laying flat like they do with less than "oh-so-fresh" eggs. Hard to believe that Gram would have been 100 years old, just a day after my Yolanda laid her first egg. Momma Jozina and cousin Jo P. say Gram would be proud of my flock. Thanks for the lessons Gram!
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